Gather the ingredients. Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola ...Just how far can the human eye see? There's no exact formula to figuring it out, but we do have an idea. Advertisement You may not spend a lot of time staring off toward the horizo...The chuck eye is taken from the 5th rib of the animal, while the Rib Eye is taken from the 6th-12th rib. Rib Eye is easy to find in almost any supermarket or ...Chuck eye steak can be tender, but it can also be tough. The tenderness or toughness of a piece of meat depends on a number of factors, including the quality of the meat, how it was butchered, and how it was cooked. One way to increase the tenderness of chuck eye steak is to cook it slowly, at a low …The chuck eye is a long, narrow group of muscles that runs along the center of the chuck, or shoulder section of the cow, from front to back. It is a continuation of the same muscles that make up the rib eye, one of the most flavorful and tender cuts of beef. This is also the reason why it may be hard to find: Its proximity to the rib eye ...Grass Fed Beef Chuck Eye Roast ... Also known as the chuck eye roll, this beautiful roast comes from the same muscle as the rib eye and shares its juicy ...How many hours do you use your computer at work and at home? If you find that you’re staring at screens more than six hours a day, it’s important to be aware of computer eye strain...Aug 15, 2023 · Preheat your air fryer to 375°F (190°C) for approximately 5 minutes. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and dried thyme. Rub the chuck eye roast all over with olive oil, ensuring it is evenly coated. Generously coat the roast with the prepared spice mixture, patting it into the meat. 19 Mar 2014 ... Zubereitung · 1.ANMERKUNG: Das US Chuck Eye steak ist ein sehr leckeres, mit etwas Fett durchzogenes Rindersteak aus dem Hals oder der hohen ...A chuck wagon sandwich is made in the same way as a pork tenderloin sandwich, but it is made with beef patties or chicken-fried steak patties instead of pork. It is served on a toa...Pork in Creamy Onion and Saffron Sauce La Cocina de Babel. butter, white onions, cream, saffron, ground black pepper, stock and 2 more. garlic, boneless beef chuck roast, kosher salt, medium carrots and 8 more. The Best Beef Chuck Eye Recipes on Yummly | Easy Beef Chuck Eye Steak, Brasato All Birra, Pot Roast With Cauliflower.Directions. In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.Eye of round is also a leaner cut of beef, making it a popular choice for those looking for a healthier option. When it comes to texture, chuck roast is a bit more rugged, while eye of round is more tender. This is due to the fact that chuck roast is a tough cut of beef, while eye of round is a tender cut.There are numerous foods that are rich in essential vitamins, nutrients, and antioxidants that are highly beneficial for eye health. There are numerous foods that are rich in essen...The chuck eye steak, also called a "poor man's ribeye," is a cut from the shoulder of the cow or chuck primal, from the fifth rib. Its fat ratio makes it a beefy, tender and flavorful …Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for …You want about ¼" fat cap on one side. Combine the seasonings and rub all over the roast. 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or Instant Pot on high sear/sauté and heat the pot for a few minutes.Chuck Eye Steak. Common Names: Chuck Delmonico; Delmonico Steak; Poor Man's Ribeye; Description: Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling. Cooking Methods: Grill; …When it comes to cooking a tender and flavorful chuck roast, oven baking is a method that never fails. This classic cooking technique ensures that the meat is cooked evenly and all...Chuck roast comes from the muscular front of the cow and is almost as lean as rump roast, which comes from the cow’s hindquarter area. Here are three characteristics of chuck roast. 1. Location: Beef chuck roast—sometimes called a chuck roll—is a lean cut of meat that comes from a cow’s shoulder.Sep 7, 2022 · The Difference Between Top Round Roast and Chuck Roast. While both are large, tough cuts of budget-friendly beef, the main difference that sets these two roasts apart is where on the animal they’re cut from. Top round roast is cut from the rear leg and is more lean than chuck roast, which is cut from the shoulder and contains more fat. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven. Finally, a butcher may be able to get two or three porterhouse steaks at the sirloin end.Add the steak to the frying pan and sear for about two minutes without moving the meat in order to get a nice brown crust. Next, use a spatula or tongs to flip it to the other side and sear it. Keep flipping the chuck steak every 30 to 60 seconds. Spoon the pan juices over the top after each turn. This allows for accelerated cooking and browning.Chuck eye steak is taken from the shoulder area of a cow. It requires strong seasonings and fast, high heat cooking because it is less flavorful and moist than other cuts of beef. If prepared correctly, the high heat will seal juices within the meat for the best flavor. Chuck eye steak requires approximately 20 minutes for the seasonings to ... Instructions. Place a cast iron skillet over high heat. Let the skillet get hot then reduce the heat to medium and add the oil and butter. When the butter has melted, add the steaks to the skillet and cook about 2 to 3 minutes, or until a good crust appears. Flip the steaks over and add the garlic cloves and herbs to the skillet. Eye of round is also a leaner cut of beef, making it a popular choice for those looking for a healthier option. When it comes to texture, chuck roast is a bit more rugged, while eye of round is more tender. This is due to the fact that chuck roast is a tough cut of beef, while eye of round is a tender cut.Jan 24, 2024 · How to Cook a Roast. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside. Also Known As: Chuck Eye; Chuck Filet; Chuck Mock Tender Roast; Medallion Pot Roast; Scotch Tender. The name of this cut comes from its shape—long and narrow with a pointed tip, similar to a Tenderloin—rather than its tenderness. The muscle is very lean and should be slow-cooked rather than roasted or grilled. Butcher's Note.22 May 2021 ... Chuck eye steaks are sometimes referred to as budget ribeyes, but calling them Delmonico steaks is a stretch.To pan-sear a chuck eye steak, heat a cast-iron skillet over high heat and add a small amount of oil. Once the skillet is hot, place the seasoned steak in the pan and sear for 3-4 minutes on each side. This method allows for a delicious crust to form while keeping the interior tender and juicy.Apr 18, 2023 · The chuck eye steak is a cut of beef taken from the fifth rib in the shoulder area, known as the chuck primal where the flat iron steak also comes. Contrary to its more tender counterpart (the ribeye ), this inexpensive yet delicious option makes it an ideal choice for everyday meals. The bottom round is also considered more fragile beef than the top round. In contrast, the chuck roast is taken from the shoulder sector so that it will be thicker. The chuck roast is smaller than the bottom round in length. Nevertheless, the chuck roast is …The chuck eye, is the last cut off the chuck portion of the steer, from the 5th rib (ribeyes are cut from ribs 6 through 12 of the steer). So, given the proximity to the ribeye, the chuck eye is very close to the taste and tenderness of a ribeye. It comes with the intense beef flavor you love from the chuck, but is infinitely more tender than a ...If you’re in the market for a new car, you want to make sure you’re dealing with a reputable dealer. In San Marcos, that dealer is Chuck Nash. With over 30 years of experience in t...March 14, 2024 11:35 PM. By Steve Miller. 0:00 0:25:00. Download. U.S. Senate Majority Leader Chuck Schumer is calling on Israel to hold new elections and for …Take each grilled chuck eye steak off the grill and place in the cast iron skillet. Turn the heat to high. Cook the grilled chuck steak until the internal temperature reaches 130 degrees F. Then take each grilled chuck eye steak out of the pan and place on a plate. Wait for 5 minutes before serving.Directions. Step 1 - Place the oven rack in the upper third of the oven. Step 3 - In a small bowl, combine the bay leaves, the pepper, the thyme, the paprika, and the cumin. Step 4 - Drizzle the roast generously with the olive oil and sprinkle with the salt. Chuck. Made up of multiple muscles, chuck is a well used area so contains a great deal of connective tissue. Popular for its balance of meat and fat, the chuck offers ribs, roasts and steaks and suits a range of cooking methods. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture. VIEW ALL RECIPES Oct 14, 2022 · HOW TO COOK CHUCK EYE STEAK IN THE OVEN. Cook steaks. Steaks should be patted dry, then salt and pepper should be added. Construct compound butter. With a fork, mash the butter, salt, and herbs in a small bowl. Add the remaining ingredients and mash again to blend. Wrap a log-shaped piece of butter with plastic wrap. The chuck eye steak, also called a "poor man's ribeye," is a cut from the shoulder of the cow or chuck primal, from the fifth rib. Its fat ratio makes it a beefy, tender and flavorful cut. It is mostly known as a cut that makes delicious roasts, as the chuck eye benefits the most from low-and-slow cooking methods, using moist heat or braising. Jun 24, 2022 · Chuck eye comes from the fifth rib, the rib eye from the sixth to the twelfth. Ingredients You’ll Need. chuck eye steaks. coarse salt. ground black pepper. olive oil. unsalted butter. fresh rosemary. How to Make Eye Of Chuck Steak. How to Cook a Roast. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside.Chuck eye steak, also known as “poor man’s ribeye,” is a flavorful cut of beef that is perfect for stewing. The chuck eye steak comes from the cow’s shoulder and is known for its rich, beefy flavor. When cooked slowly, it becomes even more tender and flavorful. Chuck eye steak is a good option for stewing because it is relatively ...The word "chuck" is an ancient variant of "chicken," which was used in Shakespeare's day to express affection. Macbeth is portrayed as a loving, concerned husband in this scene. Macbeth does not ...Approx. 1/2 lb each ($11.50/lb.) and comes 2 steaks per packOur chuck-eye steaks are a delicious and affordable cut of meat that's perfect for grilling or ...Eye of Round Roast. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Eye of round can be cooked with high-heat searing and slow roasting, braising, …A chuck roast cooked in the oven should be cooked at a temperature of between 300 degrees and 350 degrees Fahrenheit for best results. Cooking at higher temperatures can cause the ...Pat the meat dry with kitchen paper and brush it with enough oil. Heat a frying pan or grill pan over high heat. Cook the chuck eye steak until desired: 1 to 2 minutes per side for rare, 2 to 3 minutes per side for medium, 3 to 4 minutes per side for well done. Let the meat rest on a plate for 5 to 8 minutes, loosely covered with aluminum foil.The Difference Between Top Round Roast and Chuck Roast. While both are large, tough cuts of budget-friendly beef, the main difference that sets these two roasts apart is where on the animal they’re cut from. Top round roast is cut from the rear leg and is more lean than chuck roast, which is cut from the shoulder …The meat has plenty of marbling—more than the top round, which means it lends itself well to slow-cooking applications. If you’re on a budget, bottom round roast is a solid option. The average per-pound cost is fair, and the cut is smaller than top round, meaning the overall price of the roast should be that much …With the full cooperation of the Jordan estate, The Eye of the World has been turned into a stunning comic book series written by Chuck Dixon and illustrated by Chase Conley. The first Robert Jordan graphic novel, New Spring: the Graphic Novel, was a New York Times bestseller. The Eye of the World: The Graphic Novel, Volume One begins Robert Jordan's …Chuck Eye Roast |Lean. Also Known As: America's Beef Roast; Chuck Center Roast. This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Butcher's Note. Cut from any …Jan 11, 2024 · What Are Some Tips For Cooking A Chuck Eye Steak On The Stove? Cooking a chuck eye steak on the stove can be a great way to prepare a flavorful and tender steak. Here are some tips for how to cook a chuck eye steak on the stove: 1. Start with a high-quality chuck eye steak. Look for a steak that is well-marbled and has a good amount of fat. Apr 9, 2023 · You want about ¼" fat cap on one side. Combine the seasonings and rub all over the roast. 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or Instant Pot on high sear/sauté and heat the pot for a few minutes. The chuck is the cow's shoulder, and inside it? There are some beautifully tender steaks, like the chuck eye and the flat iron. However, the typical chuck steak is a …October 8, 2021. in Foodie's Corner. 0. Cross rib roast is a cut of beef that has the ribs removed and the meat divided into two sections. Chuck roast is a cut of beef that has the ribs left intact. The shoulder roast vs chuck roast is a question that has been asked for years. There are many differences between the two roasts, but the main ...Pork in Creamy Onion and Saffron Sauce La Cocina de Babel. butter, white onions, cream, saffron, ground black pepper, stock and 2 more. garlic, boneless beef chuck roast, kosher salt, medium carrots and 8 more. The Best Beef Chuck Eye Recipes on Yummly | Easy Beef Chuck Eye Steak, Brasato All Birra, Pot Roast With Cauliflower.2. Carefully place the seasoned chuck eye steak into the air fryer basket, making sure it’s not overcrowded. 3. Cook the steak for approximately 8-10 minutes, flipping halfway through. Keep a close eye on it to prevent overcooking. 4. For medium-rare, aim for an internal temperature of around 135°F (57°C).Pat the meat dry with kitchen paper and brush it with enough oil. Heat a frying pan or grill pan over high heat. Cook the chuck eye steak until desired: 1 to 2 minutes per side for rare, 2 to 3 minutes per side for medium, 3 to 4 minutes per side for well done. Let the meat rest on a plate for 5 to 8 minutes, loosely covered with aluminum foil.This boneless cut is similar to a ribeye steak, richly marbled and flavorful. A family favorite! Dry Aged – Black Angus: Grass-fed, Grain Finished to ...A pair of bald eagles, “Meghan” (left) and “Harry,” at Afton Forest Preserve on Feb. 1. The female bald eagle sat, her white head like a pile of vanilla ice cream topping …An Eye for an Eye: Directed by Steve Carver. With Chuck Norris, Christopher Lee, Richard Roundtree, Matt Clark. A SFPD undercover narcotics cop aims to avenge his partner's death and destroy a drug-smuggling ring operated by the Chinese Triads.Chloramphenicol eye drops and ointment are used to treat bacterial eye infections. More about Chloramphenicol for eye infections Try our Symptom Checker Got any other symptoms? Try...- September 2, 2022 - Viktoria. Reading Time: 4 minutes. The chuck eye roast is a cut of beef from the chuck section of the cow. It is a relatively tender cut that is best cooked …What Is Chuck Eye Steak? Chuck eye steak is a smaller steak that is similar to ribeye, but much more affordable. Here’s the difference… Is Beef Chuck Eye Steak The Same As Ribeye? No, …How to Cook Chuck Eye Roast on Your Traeger. Use a 2-step method to cook chuck eye roast on your Traeger. First, smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then, transfer the roast to a dutch oven and braise in liquid for 4 to 5 hours at 275 degrees until the meat is tender.Jan 24, 2024 · How to Cook a Roast. Preheat the oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set aside. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes, just until it reaches 125 degrees F. at the center of the roast. Begin testing the internal temperature of the roast at about the 40 minute mark to be sure you don't overcook the roast – this is very important.The eye of chuck steak, also known as chuck eye steak, is a flavorful and affordable cut that comes from the shoulder area of the cow. It’s well-marbled, which …Sep 2, 2022 · The first step in cooking a chuck eye roast is to preheat your oven to 350 degrees Fahrenheit. Next, season the roast with salt and pepper. Then, heat a large skillet over medium-high heat and add oil. When the oil is hot, add the roast to the skillet and cook for 3-4 minutes per side, or until browned. Preis je 100g: € 12,09.Chuck eye is taken from the 5th rib of the animal, whereas ribeye is taken from the 6th-12th ribs. Ribeye is easy to find in nearly any supermarket or restaurant, whereas chuck eye is usually only found in butcher shops. Chuck eye is a great cut for a slower cook, whereas ribeye can be easily cooked.When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare. Remove the cooked chuck steaks and place them on a plate or tray to rest for at least 5 minutes before enjoying. *Cut against the grain when slicing to …Sep 2, 2022 · The first step in cooking a chuck eye roast is to preheat your oven to 350 degrees Fahrenheit. Next, season the roast with salt and pepper. Then, heat a large skillet over medium-high heat and add oil. When the oil is hot, add the roast to the skillet and cook for 3-4 minutes per side, or until browned. How to Cook Chuck Eye Roast on Your Traeger. Use a 2-step method to cook chuck eye roast on your Traeger. First, smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then, transfer the roast to a dutch oven and braise in liquid for 4 to 5 hours at 275 degrees until the meat is tender.Eye of round is a good cut a meat. It does not have a lot of fat, and is tougher that something like a prime rib. So try not to over cook and I would slice it as thin as possible against the grain. ... It is a leaner cut than chuck. But the long braise of a slow cooker compensates for that. It will be fine. Reply reply licksbutts2287 • ...Step 2 - Preheat the oven to 375 degrees F. Step 3 - In a small bowl, combine the bay leaves, the pepper, the thyme, the paprika, and the cumin. Step 4 - Drizzle the roast generously with the olive oil and sprinkle with the salt. Step 5 - Rub the garlic and the spice mixture over the roast and let it stand for 10 minutes.How many hours do you use your computer at work and at home? If you find that you’re staring at screens more than six hours a day, it’s important to be aware of computer eye strain...Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes each side. Remove meat from pan. Add the stock, scraping up all the browned bits in the pan. Add meat back to pan and bring to boil.It is common to underscore the importance of your vision, especially if you cannot afford making medical payments. Receiving medical treatment for your eye condition can improve yo...Preheat your grill. Place the steak between two pieces of parchment paper and tenderize with a meat mallet. Season both sides with salt and pepper. Spray the grill with oil. Grill the steak, 2 minutes per side for medium rare. When the steak is done cooking transfer it to a plate to rest. While the steak is resting, cook the eggs.Weight Ranges: 1 lb to 88 lb, see the Fresh Beef IMPS page for specifics as there is a wide range of cuts and weights. Best Cooking Methods: braising, slow cooking, stewing, pot roasting. Common Cuts: Square-cut Chuck, Cross-cut Chuck, Flatiron Steak, Shoulder Tender, Eye Roast, Under-Blade Steak. Ryan Adams has done …2. Carefully place the seasoned chuck eye steak into the air fryer basket, making sure it’s not overcrowded. 3. Cook the steak for approximately 8-10 minutes, flipping halfway through. Keep a close eye on it to prevent overcooking. 4. For medium-rare, aim for an internal temperature of around 135°F (57°C).Plus, chuck eye steaks are usually an affordable cut of meat, which makes them great for budget-friendly meals! If you’re looking for an easy but flavorful meal that …Chuck Eye Steak. Chuck eye steak is a thick cut of beef from close to the rib section. Because it is so close to the rib, chuck eye steaks can be nearly as tender as ribeye …Your eyes are your window to the world, and if something damages them, you could end up with vision loss. In some cases, it could even be permanent. Luckily, many of the most commo...Apr 11, 2018 · Step 1: Brown the Beef. Pat the beef dry and cut into 2-inch cubes, and then place a 5-quart ovenproof pot on medium-high heat. When hot, add 1 tablespoon of oil followed by enough beef to make a single layer without overcrowding to get a good sear. Allow the beef pieces to brown for 2 minutes. Gather the ingredients. Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola ...
May 26, 2023 · The chuck eye steak is a boneless cut from the chuck roll, while the chuck steak is a bone-in steak from the chuck roll. When it comes to beef, there are few cuts as beloved as the chuck. Whether you’re a fan of a hearty pot roast or a juicy steak , the chuck has something to offer everyone. . How often to change automatic transmission fluid
Mar 12, 2018 · Directions. Preheat the oven to 375°. In a bowl, mix the bay leaves, pepper, thyme, paprika and cumin. Drizzle the roast generously with olive oil and season with salt. Rub the garlic and spice ... Chuck eye steak is known as poor man’s ribeye, and it is fantastic if appropriately prepared. One of my favorite economical cuts of beef is the chuck steak. The key to cooking chuck steak is simply learning how to cook tender chuck steak, which means a steak marinade that will both give the meat more flavor and tenderize it. Yum!If you’re in the market for a new car, you want to make sure you’re dealing with a reputable dealer. In San Marcos, that dealer is Chuck Nash. With over 30 years of experience in t...Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, dredge steak in the seasoned flour on both sides. Brown meat well, about 5 minutes each side. Remove meat from pan. Add the stock, scraping up all the browned bits in the pan. Add meat back to pan and bring to boil.And then the playwright-turned-Hollywood-actor was not certain he should portray the legend he knew in real life. Sam Shepard, who died July 27 at age 73, will be forever linked wi...Add a pinch of oregano, a pinch of onion powder, and a clove of garlic that has been finely minced. Do this to both sides of the meat cut. With a vacuum sealer or a zipper lock bag, try to remove as much air from within as possible. Now place this …Cover and set the slow cooker over low heat. Cook until the roast and vegetables are tender, 8-10 hours. During the last hour of cooking, place cornstarch in a small bowl. Add broth from the slow cooker. Whisk until well combined and pour back into …Beef chuck is a large primal cut that used to be a jumble of tough connective tissue, bones, and meat, some of which was used for roasts, and the rest went into the grinder. Today, however, this primal hodgepodge is yielding some subprimal pieces that are gaining an appreciative following among avid carnivores and chefs alike. Weight Ranges: 1 lb to 88 lb, see the Fresh Beef IMPS page for specifics as there is a wide range of cuts and weights. Best Cooking Methods: braising, slow cooking, stewing, pot roasting. Common Cuts: Square-cut Chuck, Cross-cut Chuck, Flatiron Steak, Shoulder Tender, Eye Roast, Under-Blade Steak. Ryan Adams has done an excellent series on ... How to Cook Chuck Eye Roast on Your Traeger. Use a 2-step method to cook chuck eye roast on your Traeger. First, smoke the roast for 1.5 hours at 180 degrees Fahrenheit. Then, transfer the roast to a dutch oven and braise in liquid for 4 to 5 hours at 275 degrees until the meat is tender. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven. Finally, a butcher may be able to get two or three porterhouse steaks at the sirloin end.2 days ago · Chuck Eye and Chuck Steak are two types of beef cuts that may appear similar, but have significant differences in their characteristics. The Chuck Eye is a small, oval-shaped cut that is taken from the area near the rib. It is tender and flavorful, with a marbled texture. .