Oct 22, 2021 ... How to Make Vegan Gravy · Melt 1 tablespoon of butter in a pan over medium heat. · Add the sprig of thyme, parsley, rosemary and cook for ...Bring to a simmer over medium heat. Once bubbling, turn off heat, cover, and let rest. In the meantime, heat a large rimmed pan over medium heat. Once hot, add oil (or water) and onion and sauté for 5 …SOAK: Add all the ingredients to your high-powered blender or food processor. Cover and let it sit for 5-10 minutes to soften the cashews. BLEND: Start on a low speed or just pulse the blender a few times to break up some of the bigger cashew pieces. Then, slowly increase the speed to high.Instructions. Mix the vinegar with the plant milk in a liquid measuring cup and let it sit for 5 minutes. This curdles it like buttermilk. Preheat oven to 450°F. Mix the dry ingredients together. Measure the flour well, as too little will create flat biscuits. Add the curdled milk, and mix the dough together.Oct 22, 2021 ... How to Make Vegan Gravy · Melt 1 tablespoon of butter in a pan over medium heat. · Add the sprig of thyme, parsley, rosemary and cook for ...Feb 2, 2024 · Step 1: Searing Mushrooms and Preparing Creamy Vegan Gravy. Heat half the butter (1 tablespoon) in a pan and heat over medium-low. Add chopped bits of oyster mushroom and cook for 8-10 minutes or until slightly charred. Add remaining butter (1 tablespoon) and when melted add flour. 2 tsp-1 Tbsp balsamic vinegar. 1. First you’ll prepare the garlic for the roasted garlic gravy by following this recipe. 2. When the garlic is cool enough to safely handle, remove the peels of the garlic to reveal cloves inside. Do this clove-by-clove until all are free of the peels. Discard the peels.Fold the dough over a few times and press it out so that is is about a 1 1/2 inches-2 inches tall rectangle. Now, let the dough rest for 30 minutes. When ready, preheat the oven to 425 degrees. Fold the dough over one more time, adding additional flour if needed. Press back out to a 1 1/2-2 inches tall rectangle.Sausage Patties. Dry sauté mushrooms until all of the water is released and reabsorbed. Halfway through cooking the mushrooms add the garlic. Add all sausage patty ingredients to a flood processor and pulse until mixture sticks together. Make patties with your hands and place on a parchment lined baking tray. Bake for 15 minutes.Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make “vegan buttermilk.”. Set aside. In a large mixing bowl, whisk together dry ingredients. Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand.This can take anywhere from about 35-55 minutes. Adjust the heat as needed to prevent burning. You will need to stir more frequently as the onions cook down, to prevent burning. Mix in the flour. Then whisk in the vegetable stock, soy sauce, and pepper. Bring to a simmer on low heat for 3 minutes before serving.Menu. Our Menu. All items can be made with real meat, vegan, or vegetarian! Biscuits + Groovy. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, black pepper and chives. $9. The Village. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper and ...Instructions. . Heat a dutch oven or medium-large pan over medium heat. Add onion and garlic and steam-sauté for 5 minutes. Add splash of water if it starts sticking. ½ yellow onion, 6 cloves garlic. . Add mushrooms, bouillon, sage, thyme, parsley, garlic powder, salt and pepper to pan.Learn how to make vegan biscuits and gravy with a thick, peppery mushroom gravy that coats impossibly flaky biscuits. This recipe is a treat for biscuits and gravy lovers who want to cut back on meat. It uses …Instructions. For the biscuits: Preheat the oven to 450°F (230°C, or gas mark 8), and line a baking sheet with parchment paper. In a large bowl, sift the all-purpose flour, pastry flour, baking powder, salt, and black pepper together.Mash it well in a bowl with 1 tablespoon milk and nutritional yeast. Put it in the refrigerator to cool while you mix the dry ingredients. Preheat oven to 425 and line a baking sheet with parchment paper or silicone mat. Combine …Preheat the oven to 430°F (220°C) and line a baking tray with parchment paper. Set aside. In a large mixing bowl, add the all purpose flour, baking powder, sugar, and salt and mix together. Add the cold vegan butter and mix it with your fingers until crumbly. Add the vegan buttermilk and mix it into a shaggy dough.Sep 16, 2019 · Heat a medium-sized pot over medium heat and add the onion. Stir to soften the onion before adding the garlic, thyme and smoked paprika. Add 5 cups of vegetable broth and the lentils. Bring the ingredients to a low simmer, cover the pot. Simmer the lentils until they start to break down (35-40) minutes. Erin Clarke. Last updated on November 14, 2023. Leave a Review Save Recipe Jump to Recipe. Meet the rich, savory topping your mashed potatoes have been longing for—yes, this easy Vegan Gravy will ensure you …Instructions. Heat oil in a large skillet over medium heat. Once oil is shimmering, stir in mushrooms, garlic, thyme, rosemary, salt, and pepper, and cook for 4 minutes, or until mushrooms are tender. Stir in flour and cook for 1 minute, or until the vegetables are evenly coated.The gravy is a sumptuous mix of nutty almond milk and earthy mushrooms, and while it's not a traditional sausage gravy, it's still mouthwatering atop these flaky vegan biscuits.Heat vegan butter in a saucepan over medium-high heat. Cook your vegan sausage according to its instructions. Turn the heat down to medium-low and add the flour to the sausage. Mix everything and toast the flour and sausage mixture for 2-3 minutes. Next mix in the non-dairy milk and spices.Preheat the oven to 350 degrees and cut the biscuits into about 8 pieces each. Lightly coat the bottom of an 8x8" or 9x9" baking dish with non stick cooking spray and place the biscuit pieces in a single layer at the bottom. Put about 1/2 C. of the gravy over the biscuit dough, followed by the egg and cheese mixture.Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...Pour in bouillon/water mix and continue to whisk until it heats through and begins to bubble (approx. 5 minutes). Gravy should begin to thicken, but if it is not thick enough, combine 1 tbsp of flour with 1 tbsp of water in a small bowl. Whisk until smooth, then add to the gravy.Sep 28, 2022 · Add in the milk one tablespoon at a time, mixing just until the dough comes together. Form a ball, and take the dough out of the bowl onto a lightly floured surface. Knead for about a minute. Cut the ball of dough into four biscuits. Place the biscuits on a baking sheet. Place in 400 degree over for 15-20 minutes. Make Ahead Instructions and Storage. Bake the biscuits according to the package instructions, allow them to cool completely, and store them in an airtight container at room temperature for up to 24 hours. Alternatively, freeze the baked biscuits for up to 1 month. Thaw them in the refrigerator before reheating.Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.Making the biscuit dough. Step one: In a large mixing bowl, use a spoon to mix together the dry ingredients: flour, salt, and baking powder. Step two: Use a knife to cut the vegan butter into smaller chunks. You do not …Oct 28, 2020 ... How to make vegan biscuits and gravy? · First, you'll want to cook your sausage in some vegan butter or oil according to the instructions on the .....Dec 14, 2023 · 1. First, you’ll boil the ingredients the vegan breakfast gravy for the biscuits. In a medium pot, add the onions, garlic, almonds, cashews, 2½ cups water, sage, thyme, rosemary, garlic powder, salt, red pepper flakes and nutritional yeast. Bring to a boil, and then, cover, and simmer over low heat for 15 minutes. 2. Make Ahead Instructions and Storage. Bake the biscuits according to the package instructions, allow them to cool completely, and store them in an airtight container at room temperature for up to 24 hours. Alternatively, freeze the baked biscuits for up to 1 month. Thaw them in the refrigerator before reheating.Dec 8, 2023 · Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ... 2) In a small pot over medium heat, add the vegetable oil and onions and saute until the onions become translucent and tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency. 3) Add the broth, salt, and pepper, and stir over low heat until it thickens.Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...Aug 17, 2022 ... Ingredients. 1x 2x 3x · 14 ounces ground vegan sausage · 2 Tablespoons sage · ½ cup all-purpose flour · 4 cups almond milk · 1 t...When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a...Preheat oven to 220C (fan) and prepare a baking tray with a layer of baking parchment. Pour the almond-milk into a measuring jug and add a squeeze of lemon. This will create a vegan buttermilk which is the true secret to excellently fluffy biscuits. Place all the dry ingredients into a large bowl and mix them together with a whisk.Nov 4, 2023 · In a large bowl, thoroughly combine the flour, baking powder, sugar and salt. After 20 minutes, add the frozen vegan butter to the dry flour mixture and use a fork (or pastry cutter) to mix it in until it looks like a crumbly mixture. Pour the soymilk mixture into the bowl and mix together by hand. Feb 26, 2008 · Put the vegetable oil in a small saucepan over medium heat. Add the garlic and onions and cook for about 2 minutes, or until the onions are translucent. Add the flour, yeast, and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, continuing to stir. Stir in flour, and cook 1 minute, stirring constantly. Reduce heat to low, and whisk in soymilk. Cook 6 to 8 minutes, or until thickened, whisking constantly. Stir in cayenne pepper and Sausage. To serve: Split Biscuits in half. Place two halves on each plate, and top with 1/4 cup Gravy. Sprinkle with cayenne pepper. Pass remaining Gravy at table.Menu. Our Menu. All items can be made with real meat, vegan, or vegetarian! Biscuits + Groovy. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, black pepper and chives. $9. The Village. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper and ...Aug 3, 2023 · For the Biscuits: Preheat the oven to 425 °F (218 °C). In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Add the cold vegan butter and use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs. Are you hosting a party and looking to impress your friends with some delicious and creative vegan appetizers? Look no further. We have compiled a list of mouthwatering vegan party...Nov 14, 2023 · Add the soy sauce, sage, and pepper. Bring the gravy to a boil, lower the heat, and simmer for 10 minutes, stirring very very frequently and scraping a wooden spoon or spatula along the bottom of the pan to prevent sticking. Carefully taste and adjust seasoning to taste (be careful, it is HOT). Aug 17, 2022 ... Ingredients. 1x 2x 3x · 14 ounces ground vegan sausage · 2 Tablespoons sage · ½ cup all-purpose flour · 4 cups almond milk · 1 t...Preheat a large skillet or saucepan over medium heat and cook the onions for 2-3 minutes or until translucent. Add ¼ cup of the broth to the pan to prevent the onion from sticking and burning if necessary. Then, add the mushrooms and cook for 8-10 minutes or until they release their liquid and become tender.Oct 22, 2021 ... How to Make Vegan Gravy · Melt 1 tablespoon of butter in a pan over medium heat. · Add the sprig of thyme, parsley, rosemary and cook for ...Making brown gravy. Preparing this gravy is one of the easiest things you’ll ever do. The whole thing is finished in under 10-minutes. Mix all the ingredients, except the thickener and water, in a saucepan and allow to simmer for about 5-minutes. In a separate bowl, whisk together the thickener and water.Combine cornstarch with 1/2 cup stock or milk mixing until smooth. Whisk in remaining milk, making sure cornstarch is mixed thoroughly. Pour 1/3 of the milk mixture into the pan and stir until it begins to thicken. Slowly pour in the rest of the milk, stirring constantly until it thickens. Stir in seasonings, to taste.Nov 30, 2020 ... Ingredients · 2 cups favorite vegan savory breakfast sausage (I used 6 patties by the brand Pure Farmland in the savory original flavor) · 3 ...Step 3: Add broth & seasonings. Slowly pour in the broth, continually whisking, until fully incorporated and smooth. Season the gravy with onion powder, garlic powder, soy sauce, and black pepper, stirring …Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production. The next step requires th...Menu. Our Menu. All items can be made with real meat, vegan, or vegetarian! Biscuits + Groovy. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, black pepper and chives. $9. The Village. Three freshly baked buttermilk biscuits topped with white pepper gravy, sausage, jalapenos, colby jack cheese, black pepper and ...Add the butter, flour, and milk: Add the remaining 2 tablespoons butter and 2 tablespoons olive oil and stir until the butter is melted. Sprinkle in the flour and use a wooden spoon to stir until fully combined, for 30 seconds to 1 minute. Add the milk in a steady stream while stirring continuously.Oct 22, 2021 ... How to Make Vegan Gravy · Melt 1 tablespoon of butter in a pan over medium heat. · Add the sprig of thyme, parsley, rosemary and cook for ...Preheat 450 degrees, line a baking sheet with a Silpat, and set aside. Take a liquid measuring cup, pour 1 TB of vinegar, add the vegan milk to the 1 cup line, stir, and set aside. Take a medium-sized bowl and combine the …This can take anywhere from about 35-55 minutes. Adjust the heat as needed to prevent burning. You will need to stir more frequently as the onions cook down, to prevent burning. Mix in the flour. Then whisk in the vegetable stock, soy sauce, and pepper. Bring to a simmer on low heat for 3 minutes before serving.Cook, whisking continuously, until flour and butter combine and flour browns slightly, 2 to 3 minutes. Stir in milk and bring to a boil. Return mushrooms to the skillet. Reduce heat to low and cook until gravy thickens, stirring occasionally, 5 to 10 minutes.Cook for a few minutes until flour has completely absorbed the butter. Turn heat down to medium-low and slowly add the vegetable broth, one cup at a time, stirring continuously. Sprinkle with nutritional yeast flakes, pepper, and salt. Stir to combine. Cook for approximately 5 minutes until the gravy has thickened.In large sauce pot on the stove, heat the butter and add the chopped onion and mushrooms to the pot to brown over medium high heat. Once fragrant, slowly whisk in the flour and then slowly pour in the vegetable stock. Now add in the additional spices and herbs. Mix well and allow to thicken on the stove for 5 minutes.Thanksgiving is a time to gather with loved ones and enjoy a delicious meal together. While the turkey may be the star of the show, it’s important to remember that there are many p...Dec 9, 2018 · Bake the biscuits at 425 degrees for 10-15 minutes. Or until golden brown. I like to brush the tops with more vegan butter to help them brown. While the biscuits are baking, make the gravy. Heat the olive oil in a large non stick or cast iron skillet on medium high. Add the chopped garlic and sliced shiitakes. Nov 18, 2019 · Mix the oil into the tempeh sausage. Then mix in the flour. Let cook for about a minute. Whisk in the non-dairy milk. Bring to a simmer on medium heat for about 5 minutes, or until thickened. Add salt and pepper to taste. To serve, ladle the sausage gravy over the biscuits. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside. In a larger bowl combine flour, baking powder, baking soda, and salt. Add the butter in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed. Set aside.While the biscuits are resting and baking, you can prepare the sauce. Soak the cashews in hot water for about 10 minutes. Slice the mushrooms, dice the onion, and finely chop the cloves of garlic. Fry the onions and cloves of garlic with the mushrooms in a pan in a little water.Dec 14, 2023 · 1. First, you’ll boil the ingredients the vegan breakfast gravy for the biscuits. In a medium pot, add the onions, garlic, almonds, cashews, 2½ cups water, sage, thyme, rosemary, garlic powder, salt, red pepper flakes and nutritional yeast. Bring to a boil, and then, cover, and simmer over low heat for 15 minutes. 2. When it comes to making homemade biscuits, using the right ingredients can make all the difference in achieving that perfect flaky texture and mouth-watering taste. Flour is the ma...Vegan biscuits and gravy is a hearty homestyle dish that will leave your belly full and your heart happy! Plant-based sausage crumbles are covered in creamy gravy, then drizzled over flaky buttermilk biscuits. Enjoy it …2 tsp-1 Tbsp balsamic vinegar. 1. First you’ll prepare the garlic for the roasted garlic gravy by following this recipe. 2. When the garlic is cool enough to safely handle, remove the peels of the garlic to reveal cloves inside. Do this clove-by-clove until all are free of the peels. Discard the peels.The production of biscuits in a factory include the steps of mixing, molding, baking and cooling. These are the four primary stages of biscuit production. The next step requires th...Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...Aug 23, 2022 ... Creamy Vegan Sausage Gravy · 1) First, boil the water (with a kettle or microwave), add the bouillon cube, stir until fully dissolved, then set ...You will absolutely LOVE these Vegan Southern Style Biscuits & Gravy! Fluffy vegan buttermilk biscuits topped with a vegan sausage gravy.Sep 8, 2019 · Return sausage to the pan. Sprinkle in the all-purpose flour. Sauté over medium-high heat until the flour is lightly browned, about 1 minute. Step 3: Slowly whisk in soy milk ½ cup at a time, until 2 cups are added. Step 4: Add the garlic powder, thyme, sage, optional cayenne pepper, salt, and nutritional yeast. If you’re a meat lover looking to elevate your dishes with a burst of rich and savory flavors, look no further than the ultimate mushroom gravy recipe. This delectable sauce is not...Instructions. Preheat oven to 450F/230C. Mix together flour, baking powder, sea salt and cane sugar in a medium-size bowl. Also, mix in any “add-ins” at this step (i.e. herbs, garlic powder, etc.). Mix together coconut milk and vinegar in a small-size bowl.Instructions. Heat the oil in a nonstick pan over medium heat. Add the diced onion when the oil is hot. Cook the onion, stirring intermittently, until the onion is well-browned. (This adds color and flavor to the gravy!) …Aug 8, 2023 · While gravy is thickening, remove dough from the fridge and form it into a 1-inch-high rectangle. Using a pint glass or biscuit cutter, stamp out biscuits and place them onto the prepared baking ...
Learn how to make vegan biscuits and gravy from scratch with mushrooms, soy milk, vinegar and spices. This southern-style breakfast recipe is easy, rich and creamy. You can scale up the recipe to serve more people or …. Whats a facist
Jul 20, 2020 ... In a bowl, combine the first 5 ingredients and give it a good stir. Blend in the cold butter. I like to use my (clean) hands for this, but a ...Cut biscuits into desired shape . 8. Place biscuits on lined baking tray and brush with melted vegan butter . 9. Bake for 12-15 minutes, or until golden . For the Gravy: 1. In a non-stick skillet on medium heat, lightly cook the vegan sausage (straight from your freezer is fine) breaking into crumbles as it thaws. Once cooked, remove from pan ...Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make “vegan buttermilk.”. Set aside. In a large mixing bowl, whisk together dry ingredients. Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand.Learn how to make vegan biscuits and gravy in under 30 minutes with simple ingredients. This recipe is gluten-free, soy-free, dairy-free, nut-free and free of other allergens. Serve with your favorite store-bought or …Breakfast Sandwiches. Eggs and Cheese. Local cage-free egg with a slice of melted Tillamook cheese on a Butterhole Biscuit. Bacon Egg and Cheese. Slices of bacon, local cage-free egg, and Tillamook cheddar on a buttermilk biscuit. Sausage Egg and Cheese.See more reviews for this business. Top 10 Best Vegan Biscuits and Gravy in Los Angeles, CA - December 2023 - Yelp - Flore Vegan Cuisine, Doomie's Home Cookin', Nic's on Beverly, The Original Herbivore, Sweet Chick, Sage Plant Based Bistro & Brewery, Crossroads, Home Restaurant - Los Feliz, Just What I Kneaded, SunCafe Organic.Once biscuits are in the oven, melt the butter in a large skillet. Add in your vegan sausage, breaking into small pieces. Brown sausage, breaking the sausage into crumbles while cooking for 5 minutes. Add in dried sage and stir together. Sprinkle half the flour over the sausage and combine.Instructions. Prepare your biscuits and gravy according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: poached eggs, beans and greens, steamed broccoli, homemade orange juice, buttery peas and mushrooms, crispy bacon, cheesy roasted tomatoes, balsamic arugula …Mix all dry ingredients together in a small bowl. Set aside. Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the roux. Immediately add in the milk and whisk to break up any clumps. Gently whisk continuously until gravy thickens (about 6-8 minutes).While the biscuits bake, start the gravy. Melt butter in the cast iron skillet over medium-high heat and cook sausage. When just cooked through, reduce heat to medium, and sprinkle flour over the cooked meat. Then stir constantly for 3 minutes or until the flour smell is gone.Dec 9, 2018 · Bake the biscuits at 425 degrees for 10-15 minutes. Or until golden brown. I like to brush the tops with more vegan butter to help them brown. While the biscuits are baking, make the gravy. Heat the olive oil in a large non stick or cast iron skillet on medium high. Add the chopped garlic and sliced shiitakes. Put the vegetable oil in a small saucepan over medium heat. Add the garlic and onions and cook for about 2 minutes, or until the onions are translucent. Add the flour, yeast, and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, continuing to stir.1. Preheat the oven to 400 degrees Fahrenheit. 2. To make the biscuits, first, combine the apple cider vinegar and almond milk and then set aside. 3. In a medium bowl, mix together flour, baking powder, baking soda, and salt. 4. Cut the butter into small cubes (about 20 or more) and then add to the flour mixture.Learn how to make vegan biscuits and gravy with tender and flaky buttermilk biscuits and the best plant-based sausage gravy ever. This …Feb 23, 2021 ... Instructions · Melt Earth Balance in a large skillet or pan over medium heat. Then whisk in onion powder, garlic powder, and flour. · Add broth, ...1. Preheat the oven to 400 degrees Fahrenheit. 2. To make the biscuits, first, combine the apple cider vinegar and almond milk and then set aside. 3. In a medium bowl, mix together flour, baking powder, baking soda, and salt. 4. Cut the butter into small cubes (about 20 or more) and then add to the flour mixture.It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appr...Nov 24, 2023 · Instructions. Heat oil in a large skillet over medium-high heat. Add sausage and cook until golden brown, turning on all sides, about 10 minutes. Remove sausage and cut into small pieces if whole, meanwhile, adds the flour, nutritional yeast flakes and cook for about 2 minutes, stirring often. Add the spices and herbs to the gravy and veggies (oregano, parsley, thyme, S+P). Bring to a boil. Once boiling, reduce the heat to medium-low, and simmer for about 25 minutes until it gradually starts to thicken to a gravy-like texture. Add the vegan chicken in at the last 5 minutes of simmering.Jun 5, 2021 · Instructions. Preheat the oven to 430°F (220°C) Add the all purpose flour, white sugar, baking powder and salt to a mixing bowl and mix together. Then add the vegan butter and mix it in with your fingers until crumbly. Add the soy milk, lemon juice and vanilla and mix it into a dough. Heat vegan butter in a saucepan over medium-high heat. Cook your vegan sausage according to its instructions. Turn the heat down to medium-low and add the flour to the sausage. Mix everything and toast the flour and sausage mixture for 2-3 minutes. Next mix in the non-dairy milk and spices..